I love onions.
Red, yellow, white, pearl, sweet....I don't discriminate.
Sweet onions were on my mind for this month's Allium theme for the Tigress' Can Jam.
I perused my canning library but could not find a recipe for my needs.
Finally, I found the recipe on the web, via the University of Georgia Cooperative Extension Service.
I will let ya'll know how it turns out when I return from my road trip and sample the goodness.