March 13, 2010

Beets, bread and cheese

Today's haul of fresh local goodness:

French sourdough bread
Radish greens
Garlic chive goat cheese

Hmmm. What to make?

Beet salad sounds perfect.

La Capitale's beet salad serves as inspiration. As I need a starting point, this Roasted Beet Salad with Oranges and Beet Greens recipe will be mine.

Of course I'll tweak it and substitute the radish greens.

For a small selection of local goodies visit the Saturday Public Market on Rural Street. Open 8:30-1:00

I'll let you know how the salad turns out.

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