August 8, 2010

Simple Slaw

My foray back into cooking started with a simple slaw with vegetables from my CSA share.

Green Pepper

Rice wine vinegar
Citrus olive oil
Sprinkling of sugar
Dash of pepper
Tiniest bit of salt

Finely chop, grate, slice the veg and place in a bowl. I used half a head of cabbage, a quarter of a medium white onion, two carrots, a green pepper, and a quarter jalapeño. Sprinkle with about three tablespoons of vinegar and a tiny pinch of salt. Mix. Rest. Let the salt cause the cabbage to wilt slightly. Add about a tablespoon of good citrus olive oil and a sprinkle of sugar. Mix. Chill. Eat.


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